Welcome to Tony Carroll Family Butchers, suppliers of quality local produce in Ballinasloe, Co. Galway. As well as our locally sourced premium meat, we have award-winning sausages, fresh poultry, even fresher fish, all at keen prices.
Welcome
Carving tips and instrustion
When carving always use a bladed, sharp carving knife. Use a stable carving surface, like a cutting board with a well or lip (to capture juices). Carve Roasts perpendicular or across the meat grain. Consider anchoring the roast with a carving fork. Make sure you have plenty of space to work. Roasts are firmer …
€20 Special 2
1 BACK BACON JOINT 1 LB RASHER 1 LB SAUSAGES 2 HEADS OF CABBAGE 5KG WASHED ROOSTERS
Tony Carroll Family Butchers carries the Bord Bia Quality mark
